Aloha! LOKO’s bringin’ the kine grindz and summer vibes to BarrieHaus with a Hawaiian-style brunch that includes 4-courses, a boozy sorbet from The Revolution Ice Cream Company, one draft beer, wine, or beertail for on-site guests, or one crowler for to-go guests. In addition to LOKO-San Rice Lager making its comeback, the BarrieHaus crew will be mixing up tropical beertails (Orange Pineapple Hefe Beermosa | Tiki Spritz with house blackberry lime seltzer, cherry, pineapple, and cranberry), and Ginger Beard Coffee will be pouring nitro Piña Colada White Tea and GBC Espresso cold brew.